📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. ...
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📑 Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and learn all kitchen sections NO NIGHTS ! If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! RECOMMENDED SKILLS/EXPERIENCE App ...
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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...
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📑 Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive life ...
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📑 Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle co ...
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📑 Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962LocalSummaryAbout the RoleAs the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal rol ...
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📑 The role Banyalla showcases refined cuisine built on seasonality while championing our dedicated and passionate producers of the Yarra Valley. Within the tranquil and picturesque surrounds of our Healesville Country Club guests can experience a truly unique culinary offering overlooking the stunning Mt Riddell. We're seeking a truly driven foodie w ...
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📑 Commis Chef – Events Kitchen Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002860Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, con ...
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📑 About MoVida MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service. We are currently looking for a Front of House Manage ...
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📑 Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962Local Summary About the Role As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the d ...
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📑 botanical cuisine is a research and development facility based in collingwood. we manufacture a boutique range of botanical products in a HACCP certified environment. we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn the candiate will be trained to become our processing chef. the ide ...
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📑 **Description:** **About the Role** As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary exc ...
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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...
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📑 About Us:Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menu ...
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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...
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📑 Title of Position: Sous Chef Company Name : Jinda Group PTY LTD Salary: $70,000 - $80,000 per year + Super We are seeking a passionate and dedicated full time Sous Chef to join our team to ensure our top service and quality in this economy. The Sous Chef will be cooking in a high-pressure environment and team leading other line cooks. Sous Chef mus ...
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📑 Curry/Tandoori Chef Desi Dhaba Indian Restaurant offers a diverse array of dishes from various regions of India, inviting you to experience the warmth of Indian hospitality. More than just a place to dine, it's a space for enjoyment and relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that d ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...
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📑 About us The Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit perfectly alongside a delicious slice of pizza. Part of the Diggin In The Cellars group, we value good wine, good food and good people. We b ...
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📑 Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, ...
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📑 Experienced Chef required for busy Modern Australian Fusion and Multi Cuisine Restaurant located in Melbourne CBD We are on the hunt for a determined and passionate chef with at least 3 years’ experience to join our energetic team. The desired candidate understands what a great dining experience should be, self-driven & enjoy the rush of a ...
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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...
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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...
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📑 About Phoenix Kitchen Lingnan Founded in 2015, Phoenix Kitchen Lingnan is a modern Cantonese restaurant specializing in Cantonese cuisine while incorporating various elements of Chinese cuisine. Phoenix Kitchen Lingnan works by the motto Modern Cantonese, best customer service, making it one of a kind in the highly competitive food service indust ...
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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...
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📑 Chef de Partie | Pub Bistro | GisborneLocation:Work Type: Full time Salary: $68, - $72, Annually Super Newly renovated Pub Bistro! Opportunities for career progression! Well known pub hotel group with multiple venues across Victoria! Chef de Partie | Pub Bistro | Gisborne The Company My client runs a highly successful Pub/Hotel group with 7 well kn ...
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📑 Position: Chef Role Overview: We are currently seeking an experienced and talented Chef to join our dynamic kitchen team at Okami Brunswick. The successful candidate will be responsible for preparing and cooking a variety of Japanese-inspired dishes, ensuring they meet our restaurant's high standards of quality and presentation. This role offers th ...
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📑 Hotel Name Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a ...
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📑 Summary About the Role As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence. You will assist to lead a talented team of culinary profess ...
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📑 We are looking to hire a competitive Chef de Partie to join our high calibre team at SOFITEL in Melbourne.Growing your career as a Full Time Chef de Partie is a great opportunity to develop competitive skills.If you are strong in problem-solving, persuasion and have the right experience for the job, then apply for the position of Chef de Pa ...
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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch me ...
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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunc ...
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📑 Position: Chef Position Type : Full-Time Salary: $70,000 plus 11% superannuation per annum Location: Kew VIC 3101 Our client is seeking an experienced full-time Chef to join their restaurant located in Kew, Victoria. Tasks required include: Menu development: Creating cost-effective menus that meet the requirements of the day or the establishment. ...
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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...
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📑 Ginger Olive, a renowned restaurant specialising in contemporary Australian Fusion and Multi-Cuisine with a focus on BBQ, ribs, steaks, and grills, is seeking a talented and driven chef to join our bustling kitchen team. Located in the heart of Melbourne CBD, Ginger Olive is celebrated for its vibrant flavours, premium ambiance, and dedication to t ...
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📑 Position: Chef Salary Range: $68,000 - $76,000 per annum Company: Ho Dim Sum Pty Ltd, trading as Tim Ho Wan Location: 206 Bourke Street, Melbourne VIC 3000 Contact: Jerrod Wu, Manager Email: ****** ABN: 97 602 048 000 About Us: Tim Ho Wan, a Michelin-starred beacon in Melbourne's culinary scene, specializes in Hong Kong dim sum with a twist of inno ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...
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📑 About the role You'll be responsible for: Growing and nurturing people and relationships you'll support your high-performance catering team to do their thing to the highest standards. You ll facilitate the workplace training experience for STREAT s young trainees within your team, supported by our dedicated youth programs team. You'll build stro ...
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📑 Café Chef Salary - $70000-$75000 plus Superannuation per annum The trustee for Jmatad Family Trust trading as Art De Cafe' Location: 127 Gourlay Rd, Taylors Hill VIC-3037 Position: 38 hours per week About the role We are looking for a dynamic and experienced Chef join our team. As a chef, you will be responsible for supporting every kitchen section ...
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📑 The StandardX, Melbourne Do you have what it takes to be a Chef at The StandardX, Melbourne? We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and prov ...
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📑 We are searching for an experienced chef to join the kitchen team. Experience in Asian cuisine is preferred. You'll have creative flare coupled with strong culinary skills, by providing high-quality and delicious food to a large number of customers weekly. The ability to work efficiently as part of a team in a fast-paced environment is critical. T ...
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📑 Degani Craigieburn in Victoria is looking for an experienced Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.The RoleYou will have the opportunity to wor ...
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📑 In house educational training program! LK Hospitality is growing, an exciting chance to be part of new business growth! Incredible South Yarra location at the Capitol Grand building Yugen is a unique underground dining experience with a refined and modern style of cuisine. Join us as we make our stamp on Melbourne's dining scene. You will be expos ...
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📑 In house educational training program! LK Hospitality is growing, an exciting chance to be part of new business growth! Incredible South Yarra location at the Capitol Grand building Yugen is a unique underground dining experience with a refined and modern style of cuisine. Join us as we make our stamp on Melbourne's dining scene. You will be expos ...
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📑 State-of-the-art facilities, work with and learn from the best Exciting opportunity to be part of our growing company! Incredible South Yarra location at the Capitol Grand building on Toorak Road! Embark on a culinary journey at Yugen Dining, an underground haven in South Yarra's Capitol Grand building. Lead our team to new heights as the Head Sush ...
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📑 Do you have what it takes to be a Chef at The StandardX, Melbourne? We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques. ...
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📑 Japenese Cook / Sushi Chef Kew East $60k - 75K + Super I am looking for a Japanese Cook / Sushi Chef position will hold a pivotal role in the kitchen, maintaining standards of food quality, presentation, and taste. We seek an talented Chef with a grasp of Japanese culinary techniques, particularly in sushi preparation. Responsibilities: Sushi Prepa ...
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📑 NEW VENUE OPENING ON FLINDERS LANE MAY 2024 Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch menu paired with expertly roasted coffee, followed by a refined dinner menu matched with a carefully curated wine list and notable cocktails. About the positio ...
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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunity The venue is known for Weddings, Events and has one of the Peninsula's most respected Restaurants. Over the years the team have worked tirel ...
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📑 BASScare is a NFP which operates an integrated program of services including meals-on-wheels, residential care facilities, respite care, dementia specific services, retirement living, as well as planned activity groups at day centres, for older people who wish to remain active and engaged with their local communities. BASScare is searching for an e ...
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